Chicken Al Pastor Chipotle-Style Recipe for Home Cooks

Chicken Al Pastor Chipotle-Style Recipe

If you’re a fan of Chipotle’s chicken al pastor, you’re in luck. This article will guide you through a homemade version that packs all the flavors you love. Whether you want to impress at a dinner party or just upgrade your weeknight dinner rotation, this Chipotle-style chicken al pastor recipe is a surefire hit.

Chipotle-Style Chicken Al Pastor Recipe

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 chipotle peppers in adobo sauce, minced
  • 1 pineapple, sliced
  • 1/2 cup orange juice
  • 1/4 cup apple cider vinegar
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a blender, combine the chipotle peppers, orange juice, apple cider vinegar, garlic, cumin, oregano, salt, and pepper. Blend until smooth.
  2. Place the chicken breasts in a Ziplock bag or airtight container. Pour the marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 2 hours, preferably overnight.
  3. Prepare the Pineapple: Grill slices of pineapple until they have nice char marks. Alternatively, you can broil them in the oven.
  4. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Assemble and Serve: Dice the grilled pineapple and serve it alongside the chicken. You can also serve the chicken al pastor in tacos, burritos, or over rice.

Conclusion

Making Chipotle-style chicken al pastor at home is easier than you might think. With a few key ingredients and a little preparation, you can enjoy this delicious dish any time you like.

FAQs

1. Can I use chicken thighs instead of chicken breasts for this recipe?

Absolutely! Chicken thighs are a great substitute as they tend to be juicier and more flavorful. The cooking time may vary slightly, so make sure the internal temperature reaches 165°F (74°C) for safe consumption.

2. What can I use as a substitute for chipotle peppers in adobo sauce?

If you can’t find chipotle peppers in adobo sauce, you can use a combination of smoked paprika and cayenne pepper as a substitute. For this recipe, use 1 teaspoon of smoked paprika and 1/4 teaspoon of cayenne pepper for each chipotle pepper.

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