Savor the Flavor: Delicious Chicken Back Recipes You Need to Try

Chicken Back Recipes


Chicken back, often overlooked in traditional cooking, is a budget-friendly and flavorful cut that offers a plethora of culinary possibilities. Packed with connective tissues, fats, and bones, chicken backs make the perfect base for broths, stews, and even grilled dishes. In this article, we’ll explore some mouth-watering chicken back recipes that are not only delicious but also easy to prepare.

The Basics: Chicken Back Broth


  • Chicken backs – 2 lbs
  • Onion – 1, chopped
  • Garlic – 4 cloves, minced
  • Carrots – 2, sliced
  • Celery – 2 stalks, chopped
  • Water – 8 cups
  • Salt to taste
  • Pepper to taste


  1. In a large pot, place the chicken backs and add 8 cups of water.
  2. Add the chopped vegetables and seasonings.
  3. Bring the mixture to a boil and then simmer for 2-3 hours.
  4. Strain the liquid and store it for future use.
Chicken Back Recipes 2023

Spicy Chicken Back Stir-Fry


  • Chicken backs – 1 lb
  • Soy sauce – 2 tbsp
  • Chili flakes – 1 tsp
  • Garlic – 2 cloves, minced
  • Ginger – 1-inch piece, minced
  • Vegetable oil – 2 tbsp
  • Salt to taste
  • Pepper to taste


  1. Marinate the chicken back in soy sauce, chili flakes, garlic, and ginger for at least 30 minutes.
  2. In a wok or large frying pan, heat the vegetable oil.
  3. Add the marinated chicken backs and stir-fry until cooked thoroughly.
  4. Serve hot with steamed rice.

Grilled Chicken Backs with Lemon and Herbs


  • Chicken backs – 1.5 lbs
  • Lemon juice – 2 tbsp
  • Olive oil – 3 tbsp
  • Fresh herbs (thyme, rosemary) – 2 tbsp, finely chopped
  • Salt to taste
  • Pepper to taste


  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix lemon juice, olive oil, herbs, salt, and pepper.
  3. Coat the chicken backs with the marinade and let sit for 1-2 hours.
  4. Grill the chicken backs for about 20 minutes, turning occasionally, until fully cooked.


Chickenback recipes are not only easy to make but also budget-friendly and filled with flavors. Whether you’re making a hearty broth, a spicy stir-fry, or opting for a grill, chicken backs are sure to please any palate.


1. Is it safe to consume chicken backs, and what are their nutritional benefits?

Yes, chicken backs are safe to consume when cooked properly. Like other cuts of chicken, they should be cooked to an internal temperature of at least 165°F (74°C) to ensure that any harmful bacteria are eliminated. Nutritionally, chicken backs are a rich source of protein and contain valuable vitamins like B6 and B12, as well as minerals like phosphorus and zinc. Because they have a higher fat content, they are also quite flavorful.

2. Can I freeze the chicken back broth for later use?

Absolutely! Chicken back broth can be stored in an airtight container and frozen for up to 6 months. To use, simply thaw the broth in the refrigerator overnight or heat it gently on the stove. You can also portion the broth into ice cube trays and freeze it, making it easy to use small amounts in your cooking as needed.

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