Warm Up Your Days with These Scrumptious Chicken Mull Recipes

Classic Chicken Mull

Chicken mull is a comforting, hearty dish that has delighted families for generations. Originating from the Southern United States, this dish is essentially a thick, creamy chicken stew that’s perfect for warming up during cold seasons or simply when you need some culinary TLC. In this article, we’ll delve into two chicken mull recipes that are not only satisfying but also incredibly easy to make.

Classic Chicken Mull

Ingredients

  • Chicken breast – 2 lbs, boneless and skinless
  • Chicken broth – 6 cups
  • Heavy cream – 2 cups
  • Saltine crackers – 1 sleeve, crushed
  • Salt – 1 tsp
  • Pepper – 1/2 tsp
  • Butter – 2 tbsp
  • Optional: Chopped parsley for garnish
Classic Chicken Mull recepie

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts and cook until fully done, about 20-25 minutes.
  3. Remove the chicken and shred it using two forks.
  4. Return the shredded chicken to the pot and reduce the heat to low.
  5. Add the heavy cream, salt, and pepper. Stir well.
  6. Slowly add the crushed saltine crackers to the mixture, stirring constantly to avoid lumps.
  7. Add butter for extra richness and flavor.
  8. Cook on low heat for another 10-15 minutes, stirring occasionally.
  9. Garnish with chopped parsley if desired, and serve hot.

Vegan Chicken Mull

Ingredients

  • Vegan chicken alternative – 2 lbs
  • Vegetable broth – 6 cups
  • Coconut cream – 2 cups
  • Saltine crackers – 1 sleeve, crushed
  • Salt – 1 tsp
  • Pepper – 1/2 tsp
  • Vegan butter – 2 tbsp
  • Optional: Chopped parsley for garnish

Instructions

  1. Bring the vegetable broth to a boil in a large pot.
  2. Add the vegan chicken alternative and cook according to package instructions.
  3. Remove and shred the cooked vegan chicken.
  4. Return it to the pot and lower the heat.
  5. Add the coconut cream, salt, and pepper. Stir well.
  6. Slowly add the crushed saltine crackers, stirring constantly.
  7. Add vegan butter for extra richness.
  8. Cook on low heat for 10-15 minutes, stirring occasionally.
  9. Garnish with chopped parsley if desired, and serve hot.

Conclusion

Chicken mull is a versatile and comforting dish that can be tailored to fit any dietary restrictions or preferences. Whether you opt for the classic version or try the vegan alternative, these chicken mull recipes are bound to make your mealtime extra special.

FAQs

1. What is Chicken Mull?

Chicken mull is a Southern dish that consists of shredded chicken, broth, and other ingredients like heavy cream and crackers to create a thick, creamy stew. It’s a comfort food staple in many households and is particularly popular during colder seasons.

2. Can I substitute the heavy cream in the recipe?

Yes, you can substitute heavy cream with other dairy or non-dairy alternatives. Half-and-half or whole milk can work as a dairy alternative. For a non-dairy option, you could use coconut cream or plant-based milk like almond or oat milk. The texture and flavor may vary slightly depending on the substitute you choose.

3. How long can I store leftover chicken mull?

Leftover chicken mull can be stored in an airtight container in the refrigerator for up to 3-4 days. To extend its shelf life, you can also freeze it for up to 3 months. Thaw in the refrigerator before reheating.

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